Private Chef / Cook

Bachelor degree

Key Responsibilities:

• Prepare daily authentic Indian meals (breakfast, lunch, dinner)

• Plan menus in alignment with family preferences and dietary needs

• Follow traditional and modern Indian recipes

• Maintain high standards of kitchen hygiene and cleanliness

• Manage kitchen inventory, grocery procurement, and stock rotation

• Ensure punctuality and consistency in meal timings

• Collaborate with household staff as a team player

• Be open and available for occasional travel with the family

Requirements:

• Minimum 5 years of experience in Indian cooking, preferably in private households or premium hospitality

• Strong knowledge of regional Indian cuisine

• Proven ability to maintain a clean and organized kitchen

• Flexibility and adaptability in a household setting

• Punctual, reliable, and professional demeanor

• Willingness to travel as needed

Education & Certifications:

• Graduate or equivalent (preferred but not mandatory)

• Specialized training or culinary course in Indian cuisine (preferred)

Personal Attributes:

• Excellent communication skills

• High level of integrity and discretion

• Strong work ethic and commitment to long-term employment

Languages Required:

• Hindi

• English

Preferred Competencies:

• Learned traditional Indian cooking in India

• Strong attention to detail and food presentation

• Passion for cooking and hospitality

• Positive attitude and team-oriented approach