Chef – International Cuisine

Bachelor degree

Detailed Work Profile

• Prepare and present high-quality international dishes

• Ensure food is prepared and served according to standard recipes and presentation guidelines

• Maintain cleanliness, food hygiene, and kitchen organization at all times

• Supervise kitchen staff and assist in the training of junior chefs

• Monitor food stock levels and manage inventory

• Ensure compliance with health, safety, and food hygiene regulations

• Coordinate with the service team to ensure smooth meal service

• Innovate and contribute to menu development based on current trends and customer feedback

No. of Vacancies

2

Education Profile

• Graduation in Hospitality, Culinary Arts, or equivalent field

Post-Graduation (if any)

• Preferred but not mandatory

Special Courses

• Professional certification in international cuisine or culinary training is an advantage

Personal Attributes

• Creative and detail-oriented

• Team player with leadership potential

• Punctual and disciplined

• Strong work ethic

Communication Skills

• Excellent verbal and written communication

Languages Known

• English (mandatory)

• Additional languages (Arabic, Hindi, etc.) are a plus

Key Competencies (Knowledge, Skills, Attitude & Behavior)

• Expertise in international cooking techniques and cuisines

• Strong organizational and multitasking abilities

• Positive attitude and ability to work under pressure

• Adaptable, flexible, and committed to delivering excellence